Food Hygiene Level 2 for Catering
Food Hygiene Level 2 for Catering
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Description
This Food Hygiene Level 2 for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
By law, anyone who handles food in a professional environment must be aware of the Food Hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.
This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you’ve completed the course, you’ll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Hygiene Level 2 for Catering
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Hygiene Level 2 for Catering, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Safety and the Law
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical and Allergenic Hazards
- Module 04: Food Poisoning and Control Measures
- Module 05: Food Spoilage and Food Storage
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Reopening and Adapting Your Food Business During COVID-19
Course Rating
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