Sous Chef
Sous Chef
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Description
Sous Chef teach you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Sous Chef is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Sous Chef
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Sous Chef, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Sous Chef
- Module 02: The Kitchen
- Module 03: Kitchen Hygiene
- Module 04: Kitchen Equipment: Large Equipment
- Module 05: Kitchen Equipment: Mechanical and Small Equipment
- Module 06: Origins of Cooking
- Module 07: Herbs Used in Cooking
- Module 08: Spices Used in Cooking
- Module 09: Salts and Sugars
- Module 10: Salads
- Module 11: Types of Salads
- Module 12: Traditional Cooking
- Module 13: Traditional British Recipes
- Module 14: Traditional French Recipes
- Module 15: Traditional Indian Recipes
- Module 16: Food Safety
Course Rating
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