Quality Supervisor: Food Manufacturing
Quality Supervisor: Food Manufacturing
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Description
Quality Supervisor: Food Manufacturing teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Quality Supervisor: Food Manufacturing is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Quality Supervisor: Food Manufacturing
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Quality Supervisor: Food Manufacturing, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Quality Management
- Module 02: Total Quality Management
- Module 03: Quality Measurement and Improvement
- Module 04: Quality Control
- Module 05: Quality Audits
- Module 06: Food Safety Legislation
- Module 07: Introduction to HACCP and Legislation
- Module 08: Food Safety: Microbiological Hazards
- Module 09: Food Safety: Allergenic, Chemical & Physical Hazards
- Module 10: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 11: The Seven HACCP Principles Explained
- Module 12: Supervision of Food Safety
Course Rating
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