HACCP Awareness Course
HACCP Awareness Course
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Description
Protect your customers from food contamination with HACCP Awareness Course.
HACCP (Hazard Analysis and Critical Control Points) is a system that helps food businesses identify and control food safety hazards. It is an essential part of any food safety management system.
This Level 3 HACCP Awareness Training Course is designed for senior members of the workforce who need to understand the essential HACCP principles in order to set up and implement HACCP plans in their workplace.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this HACCP Awareness Course
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this HACCP Awareness Course, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Course Rating
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