Hospitality & Catering
Hospitality & Catering
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Description
Hospitality & Catering teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Hospitality & Catering is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Hospitality & Catering
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Hospitality & Catering, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: An Overview of Hotel Industry
- Module 02: The Process of Selection and Recruitment in the Hospitality Industry
- Module 03: The Process of Development and Training in Hospitality Industry
- Module 04: Management of Front Office Operations
- Module 05: Management of Housekeeping, Engineering and Security Operations
- Module 06: Management of Food and Beverage Operations
- Module 07: Management of Service Quality in Hospitality Industry
- Module 08: Marketing in Travel and Tourism Business
- Module 09: Accounting in Hospitality Industry
- Module 10: Customer Satisfaction
- Module 11: E-Hospitality and Technology
- Module 12: Introduction to Travel and Tourism
- Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
- Module 14: An Overview of Catering Business
- Module 15: Laws and Legislations Regarding food Safety and Hygiene
- Module 16: Food Safety and Hygiene
- Module 17: Food Safety in Catering
- Module 18: Management of Food and Beverage Operations
- Module 19: Marketing and Human Resource
Course Rating
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