Level 3 HACCP for Manufacturing
Level 3 HACCP for Manufacturing
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Description
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
This Level 3 HACCP for Manufacturing is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Level 3 HACCP for Manufacturing
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Level 3 HACCP for Manufacturing, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Course Rating
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