Food Hygiene Level 1 Training
Food Hygiene Level 1 Training
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Description
If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.
This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Hygiene Level 1 Training
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Hygiene Level 1 Training, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Safety
- Module 02: Food Poisoning and other illnesses
- Module 03: Contamination
- Module 04: Waste Disposal, Cleaning and Disinfection
- Module 05: Personal Hygiene
Course Rating
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