Diploma in Food Hygiene and Safety
Diploma in Food Hygiene and Safety
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Description
Diploma in Food Hygiene and Safety Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Diploma in Food Hygiene and Safety Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Diploma in Food Hygiene and Safety
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Diploma in Food Hygiene and Safety, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Safety and Hygiene
- Module 02: Food Safety Management System and HACCP
- Module 03: Food Safety and Food Hygiene Legislation
- Module 04: Food Safety Management Tools
- Module 05: Supervision of Food Safety and Hygiene
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Basics of Food Allergens
- Module 12: Allergen Guidance for Food Businesses
- Module 13: Allergen Guidance for Consumers
- Module 14: Food and Temperature Control
- Module 15: Checking, Verifying and Recording Temperature
- Module 16: Food Spoilage and Preservation
- Module 17: Food Premises and Equipment: The Design and Construction
- Module 18: Waste Disposal, Cleaning and Disinfection
- Module 19: Pest Management
- Module 20: General Principles of Food Labelling
- Module 21: Components of a Food Label
- Module 22: Nutrition Labelling
- Module 23: Personal Hygiene
- Module 24: Food Safety Training for the Staff
- Module 25: Reopening and Adapting Your Food Business During COVID-19
Course Rating
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