Food Safety Complete Bundle
Food Safety Complete Bundle
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Description
The Food Safety Complete Bundle course is a professional skills-packed 12 course-in-1 bundle training program suitable for Food Safety Consultant, Food Health & Safety Officer or any individual who wants to work in this sector. This comprehensive Food Safety Complete Bundle course shares the key strategies, concepts and techniques of food safety.
In this comprehensive Food Safety Complete Bundle course, you will get in-depth knowledge and ideas on food safety in retail, key concepts of food allergiene, food safety in manufacturing, supervising food safety in catering and much more.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Safety Complete Bundle
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Safety Complete Bundle, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
- This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
- Level 3 Supervising Food Safety in Catering This Level 3 Food Hygiene and Safety course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
- It is a legal requirement that all catering, manufacturing and retail businesses comply with The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.
- When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
- This food safety in the manufacturing training course is designed to provide food production operatives and those who work in the food manufacturing industry with an in-depth knowledge of the legislation and procedures regarding food health and safety, risk and control in the workplace.
- The Level 2 food safety for manufacturing course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.
- Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. Food Safety for Retail Level 1 gives greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
- The Level 2 Food Hygiene and Safety for Retail course is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.
- This food hygiene rating course is designed to provide those who work in the food business or catering industry with a comprehensive understanding of the Food Standards Agency (FSA) guidelines regarding food hygiene and safety compliance.
- The Food Allergen Awareness Training course is ideal for nutritionists, food, catering and hospitality professionals who want to gain an in-depth understanding of the different types of allergies and their prevention measures. This course is also suitable for those who have food allergies themselves or are parents of children with allergies.
- This Essential Law in Food Business course is a step-by-step training course for food, catering and hospitality professionals, exploring the fundamental processes, best practices and principles involved in handling food. It covers essential legislation such as the Food Safety Act 1990, with full training in food hygiene and safety compliance.
- The Coronavirus (COVID-19) Awareness Course is designed to provide learners with up-to-date information and statistics regarding this novel coronavirus and the health and safety guidelines in place to reduce the risk of infection.
Course Rating
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