Food Science
Food Science
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Description
Food Science Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Science Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Science
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Science, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Food Safety Legislation
- Module 02: Food Contamination
- Module 03: Controlling Contamination
- Module 04: Microorganisms
- Module 05: Food Poisoning and Foodborne Diseases
- Module 06: Non-bacterial Food Poisoning
- Module 07: Temperature Control
- Module 08: Checking, Verifying, and Recording Temperatures
- Module 09: Food Preservation
- Module 10: Premises and Equipment Design
- Module 11: Pest Control
- Module 12: Food Safety Management Tools
- Module 13: Nutrients for Life – Nutrients for Life Macronutrients
- Module 14: Nutrients for Life – Micronutrients
- Module 15: Nutrition Requirements from Pregnancy to Teenage
- Module 16: Nutrition Requirements for Adults and Various Groups
- Module 17: Allergen Guidance for Food Businesses
- Module 18: Allergic Reactions and Treatments
Course Rating
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