Food Poisoning (Foodborne Illnesses)
Food Poisoning (Foodborne Illnesses)
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Description
Food Poisoning (Foodborne Illnesses) teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Poisoning (Foodborne Illnesses) is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Poisoning (Foodborne Illnesses)
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Poisoning (Foodborne Illnesses), are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 02: Food Poisoning (Non-Bacterial)
- Module 03: Food Microbiology
- Module 04: Contamination Hazards
- Module 05: Controlling Contamination
- Module 16: Body’s Defence Mechanism
- Module 07: Basics of Food Allergens
- Module 08: Allergen Guidance for Food Businesses
- Module 09: Allergen Guidance for Consumers
- Module 10: Food and Temperature Control
- Module 11: Checking, Verifying and Recording Temperature
- Module 12: Food Spoilage and Preservation
Course Rating
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