Level 1 Food Safety – Catering
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Description
The level 1 food safety in catering course is designed to provide those who are new to the catering industry with an in-depth understanding of food safety regulations, procedures and guidelines, in line with The Food Safety Act 1990.
It is a legal requirement that all catering staff must be aware of the risks in food safety and how to mitigate them, in order to maintain a high standard of hygiene in the workplace at all times. This includes personal hygiene, cleaning procedures, pest control and contamination prevention measures.
Through this course, you will learn about the different types of food safety risks, the correct way to prepare, handle and serve food, how to prevent the spread of bacteria and keep work surfaces clean to avoid contamination. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Level 1 Food Safety – Catering
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Level 1 Food Safety – Catering, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Introduction to Food Safety and the Law
- Bacteria and Microbiological Hazards.
- Physical, Chemical and Allergenic Hazards
- Food Poisoning and Control Measures.
- Food Spoilage and Food Storage.
- Personal Hygiene
- HACCP and Food Premises.
- Cleaning.
- Reopening and Adapting Your Food Business During COVID-19
Course Rating
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