Level 2 Food Safety – Manufacturing
Level 2 Food Safety – Manufacturing
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Description
The Manufacturing Food Safety Course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.
All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This Manufacturing Food Safety Training Course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Level 2 Food Safety – Manufacturing
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Level 2 Food Safety – Manufacturing, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Course Rating
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