Level 2 Food Safety - Retail
Level 2 Food Safety - Retail
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Description
The level 2 food safety in retail course is designed to provide foodservice professionals with a comprehensive understanding of food hygiene and safety procedures, policies and regulations, in compliance with The Food Safety Act 1990.
It is a legal requirement of all staff who handle or serve food to understand the risks to food safety and how to minimise them, in order to maintain a high standard of service and prevent the spread of bacteria in the workplace. This course covers personal hygiene best practice, cleaning procedures, pest control and contamination prevention.
You will explore the different types of food safety risks, how to prepare, handle and serve food correctly, fundamental bacteria prevention measures and premises maintenance and cleaning procedures. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Level 2 Food Safety - Retail
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Level 2 Food Safety - Retail, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 1: Food Hygiene and Safety: Legislation
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Storage
- Module 5: Display and Service for Maintaining Food Safety and Hygiene
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises
- Module 8: Cleaning
- Module 9: Reopening and Adapting Your Food Business During COVID-19
Course Rating
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