Food Hygiene Level 3 Training
Food Hygiene Level 3 Training
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Description
Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.
This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Hygiene Level 3 Training
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Hygiene Level 3 Training, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of Food Supervisors and food handlers
- Module 03: Laws and Legislation
- Module 04: Food Safety Management Systems (FSMS) and HACCP
- Module 05: Food Poisoning and other illnesses
- Module 06: Contamination
- Module 07: Waste Disposal, Cleaning and Disinfection
- Module 08: Pest Management
- Module 09: Personal Hygiene
- Module 10: Training and Supervising Staff Effectively
Course Rating
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