Essential Law & Safety Measures in Food Business
Essential Law & Safety Measures in Food Business
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Description
This Essential Law and Safety Measures in Food Business Course is a step-by-step training course for food, catering and hospitality professionals, exploring the fundamental processes, best practice and principles involved for handling food. It covers essential legislation such as the Food Safety Act 1990, with full training in food hygiene and safety compliance.
Through case studies and audio-visual training, you will learn about foodborne illness, bacteria contamination prevention, personal hygiene maintenance, how to identify microbiological hazards, and much more. It will equip you with the skills and knowledge to implement a solid food safety management system in the workplace, as well as train others in food safety compliance.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Essential Law & Safety Measures in Food Business
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Essential Law & Safety Measures in Food Business, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 1: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 2: Food Hygiene and Safety: Legislation
- Module 3: HACCP and Food Premises
- Module 4: Bacteria and Microbiological Hazards
- Module 5: Food Poisoning and Control Measures
- Module 6: Food Spoilage and Food Storage
- Module 7: Personal Hygiene
- Module 8: Display and Service for Maintaining Food Safety and Hygiene
Course Rating
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