Food Safety Manager
Food Safety Manager
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Description
Food Safety Manager teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Manager is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Safety Manager
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Safety Manager, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Safety and the Law
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical and Allergenic Hazards
- Module 04: Food Poisoning and Control Measures
- Module 05: Food Spoilage and Food Storage
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Basics of Food Allergens
- Module 10: Allergen Guidance for Food Businesses
- Module 11: Allergen Guidance for Consumers
- Module 12: Allergic Reactions and Treatments
Course Rating
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