Baker
Baker
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Description
Baker Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Baker Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Baker
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Baker, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Baking
- Module 02: Common Ingredients
- Module 03: Baking Equipment
- Module 04: Principles of Baking
- Module 05: Baking Cake
- Module 06: Decoration of Cake
- Module 07: Basic Cake Decorating Recipes
- Module 08: Different Types of Cake Part I
- Module 09: Different Types of Cake Part II
- Module 10: Cupcakes and Muffins
- Module 11: Macarons
- Module 12: Pies and Tarts
- Module 13: Biscuits, Cookies and Brownies
- Module 14: Breads
- Module 15: Other Baked Goods
- Module 16: Baking Business
- Module 17: Health, Safety and Hygiene
Course Rating
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