Food Hygiene Level 1
Food Hygiene Level 1
Note: All courses have a 7-day money-back guarantee.
This course includes:
Share this Course:
Description
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
This Food Hygiene Level 1 Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene; from food hygiene laws, to safety control measures, personal hygiene and food safety hazards.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Hygiene Level 1
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Hygiene Level 1, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 02: Types of Food Safety Hazards
- Module 03: Hazard Control Measures and Refrigeration
- Module 04: Food Handlers Personal Hygiene
- Module 05: Cleaning and Disinfection
Course Rating
Read what past students have to say about their learning experience in this course. Honest reviews and feedback from real learners.