Allergen Awareness
Allergen Awareness
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Description
This Allergen Awareness Course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances. It explores the FSA’s regulations, food cross-contamination prevention and the different types of allergens in detail.
This Allergen Awareness Training Course applies to chefs, those who work in food manufacturing and for catering services, taking you through the different food intolerances and their main causes and symptoms. You will also learn some key facts and statistics surrounding food allergen safety.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Allergen Awareness
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Allergen Awareness, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to Food Allergens and Intolerance
- Module 02: Causes and Symptoms of Food Intolerances
- Module 03: Causes and Symptoms of Food Allergies
- Module 04: Allergen Facts
- Module 05: Food Allergens and the Law
- Module 06: Food Allergens – Practical Steps
- Module 07: Allergen Information for Consumers
- Module 08: Allergen Management and Risk Assessment
- Module 09: Packaging and Labelling Food
- Module 10: Other Common Allergens Part 1
- Module 11: Other Common Allergens Part 2
Course Rating
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