Level 2 HACCP Training
Level 2 HACCP Training
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Description
It is a legal requirement that all catering, manufacturing and retail businesses comply with The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. The Level 2 HACCP Training (Hazard Analysis and Critical Control Point) is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.
This Level 2 HACCP Training Course is designed to introduce you to food hygiene legislation and the seven principles of HACCP. You’ll also learn how to implement an HACCP system within the workplace, putting into practice key safety control measures.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Level 2 HACCP Training
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Level 2 HACCP Training, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 05: The Seven HACCP Principles Explained
Course Rating
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