Food Safety Management and Personal Hygiene
Food Safety Management and Personal Hygiene
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Description
Personal Hygiene and Food Safety Management Training Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Personal Hygiene and Food Safety Management Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Personal Hygiene and Food Safety Management Training Course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Food Safety Management and Personal Hygiene
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Food Safety Management and Personal Hygiene, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 1: Food Safety – An Introduction
- Module 2: Supervision of Food Safety
- Module 3: Food Safety Legislation
- Module 4: Food Safety Management System
- Module 5: Food Safety Management Tools
- Module 6: Microbiology
- Module 7: Contamination Hazards
- Module 8: Controlling Contamination
- Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Personal Hygiene
- Module 12: Food and Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Food Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Food Safety Training for the Staff
Course Rating
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