Level 2 Food Hygiene and Safety for Catering
Level 2 Food Hygiene and Safety for Catering
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Description
The Level 2 Food Hygiene and Safety for Catering 2023 course is designed to provide students with comprehensive knowledge and skills in food hygiene and safety. This course will equip students with the necessary knowledge to ensure compliance with food safety regulations, protect consumers from potential hazards, and safeguard the reputation of their food business.
Throughout the course, students will explore various modules that cover critical topics related to food hygiene and safety. These modules include an introduction to food safety laws, the identification and control of bacteria and microbiological hazards.
Sneak Peek
Who Should Take the Course
Anyone with a knack for learning new skills can take this Level 2 Food Hygiene and Safety for Catering
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate.
Accreditation
All of our courses, including this Level 2 Food Hygiene and Safety for Catering, are fully accredited.
Course Curriculum
This section provides an in-depth breakdown of the course structure, topics covered, and what students can expect from each module.
- Module 1: Introduction to Food Safety and the Law
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Poisoning and Control Measures
- Module 5: Food Spoilage and Food Storage
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises
- Module 8: Cleaning
- Module 9: Reopening and Adapting Your Food Business During COVID-19
Course Rating
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